The Best Sharpening Stone You Can Get.
With very little effort, filleting fish can be a very satisfying part of the fishing experience.
More than just a knife sharpener. Keep your scissors, dive knives, tomahawks, axes, and anything else ready to your expeditions.
A sharp knife is important in order to preserve the true flavor of fresh ingredients. The quality of the cut is becoming an increasingly important issue in professional cooking.
Sharpening a knife so that it is keen enough to sever your limb, or, less drastically, skin and butcher a deer, really isn’t that difficult.
Use a Sharpening Stone. The best method by far. With a fine enough grit, your knife should be able to take hairs off your arm when you’ve finished.
Experience the only true sharpening with our sharpening stone.
It has never been easier.
Watch our Promo video for our Sharpening Stone and find out why it’s necessary for you.